Schnitzels European Flavours, 158 Pitt Street, Cornwall, ON near

On the Menu nearby: >Restaurants near Schnitzels European Flavours	Schnitzels European Flavours 158 Pitt Street, Cornwall, ON K6J3P4 Phone: 6139388844 NEWText Message a Friend about Schnitzels European Flavours Email a friend about Schnitzels European Flavours
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Current Quality Rating: Good (6 votes) [Comments and Reviews]

Latest Review sent on: 2010-06-21 21:02:16
there are very different things that happen in a great restaurant and the fact that the two previous customers had to take part in the bad end of a bad day of a restaurant is simply part of a transition period. I am a manager at Schnitzels and things are getting better and then some. For the record our vegetables are never frozen and all of our ingredients are as fresh as you would cook at home. But please keep showing your love or disagreement with our team anytime you'd like. All feed back is great feedback. For your information the definition of a schnitzel Schnitzel (German pronunciation [ntsl]) is a traditional Austrian dish consisting of an Escalope coated in breadcrumbs and fried. It is a popular part of Viennese and Austrian cuisine. In Austria the dish, called Wiener Schnitzel (Viennese Schnitzel), is traditionally served with a lemon slice, lingonberry jam or cranberry sauce and either potato salad or potatoes with parsley and butter. Although the traditional Wiener Schnitzel is made of veal, it is now sometimes made of pork. When made of pork, it is often called Schnitzel Wiener Art (Germany) or Wiener Schnitzel vom Schwein (Austria) to differentiate it from the original. In Austria, the term Wiener Schnitzel is protected by law, and any schnitzel called by that name has to be made from veal.[1] There are also regional versions of Schnitzel, such as "Salzburger Schnitzel", which is stuffed with mushrooms, bacon, onions, and other various herbs. There is a debate as to where schnitzel originated. Some claim Milan, northern Italy, as cotoletta alla milanese, though others say it appeared in Vienna during the 15th or 16th century. According to another hypothesis, it was introduced in 1857 by Field Marshal Radetzky, who spent much of his life in Milan. The term Wiener Schnitzel itself dates to at least 1862.[citation needed] Variants of this dish are common around the world. But yes it can be dry to most but that is why we have different sauces to try it out with. If you are a true lover of food you will not give up after the first try. Step out and try a taste of Europe... ..More Reviews

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